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Red Velvet Cupcakes Decorated With Printed Candy
(Recipe makes an about 30 cupcakes)
Prep Time: 20 Min
Cook Time: 25 Min.
Ingredients:
Custom candy from Printcandies.com
2 1/2 cups flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
2 cups sugar
4 eggs
1 cup sour cream
1/2 cup milk
1 (1 ounce) bottle Red Food Coloring
2 teaspoons Pure Vanilla Extract
Cream Cheese frosting:
1 (8 ounce) package cream cheese, softened
1/4 cup butter, softened
2 tablespoons sour cream
2 teaspoons Pure Vanilla Extract
1 (16 ounce) box confectioners' sugar
Directions:
1. First step, order your customized printed candy from Printcandies.com today! When ready to bake, set your personalized candy aside until your cupcake is frosted and ready for decorating.
2. Preheat oven to 350 degrees F. Mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside.
3. Beat butter and sugar in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla.
Gradually beat in flour mixture on low speed until just blended. Do not overbeat. Spoon batter into 30 paper-lined muffin cups, filling each cup 2/3 full.
4. Bake 20 to 25 minutes or until toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 5 minutes. Remove from pans; cool completely. Frost with Vanilla Cream Cheese Frosting.
5. Vanilla Cream Cheese Frosting: Beat cream cheese, softened, butter, sour cream and Pure Vanilla Extract in large bowl until light and fluffy. Gradually beat in confectioners' sugar until smooth.
6. Decorating fun: Add the final touches to your cupcakes with your Printcandies.com custom candy. We suggest using the candies to make Valentines Day related shapes: hearts or even make Xs and Os on each cupcake. (optional: red sprinkles)
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